Uncorked: From Gruit to Hops: Getting Medieval on Beer

Today, we're twisting the taps on beer in the middle ages.

Connect with brewmaster Lucas Livingston for a tour through time, starting with gruit, an unhopped, herbed ale and shifting to monastery production, court breweries, and finally, commercial brewing. A specialized craft develops with artisans as well as home brewers creating brews with a wild array of ingredients.

Where there's life, there's hop!